january
09jan7:00 pm8:15 pmQuick & Easy Midweek Suppers – 4 Week Beginners Course
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards beginners or improvers and designed to show you the ingredients and techniques you need to easily reproduce the dishes at home. Classes are demonstration style, with participants in the kitchen while each dish is prepared and cooked. Numbers are limited to a maximum of 8 and a minimum of 4 persons, and at each session you will receive copies of all recipes and a chance to sample the food of the evening in a relaxed, informal and fun atmosphere. Pre-booking is essential.
Type of Course: Demonstration
Venue: St. Judes B&B, 110 Lower Salthill, H91NX00
Times: 7.00pm – 8.15pm
Price: €25 per class or 4 Week Course €100
For more information, or to book a place, contact Sinéad at 087 9684297 or 091 521619 or email sinead@love2cook.ie
(Thursday) 7:00 pm - 8:15 pm
09jan7:00 pm8:15 pmQuick & Easy Midweek Suppers – Easy Pasta Dishes
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards beginners or improvers and designed to show you the ingredients and techniques you need to easily reproduce the dishes at home. Classes are demonstration style, with participants in the kitchen while each dish is prepared and cooked. Numbers are limited to a maximum of 8 and a minimum of 4 persons, and at each session you will receive copies of all recipes and a chance to sample the food of the evening in a relaxed, informal and fun atmosphere. Pre-booking is essential.
Type of Course: Demonstration
Venue: St. Judes B&B, 110 Lower Salthill, H91NX00
Times: 7.00pm – 8.15pm
Price: €25 per class or 4 Week Course €100
For more information, or to book a place, contact Sinéad at 087 9684297 or 091 521619 or email sinead@love2cook.ie
(Thursday) 7:00 pm - 8:15 pm
16jan7:00 pm8:15 pmQuick & Easy Midweek Suppers – Easy Curries
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards beginners or improvers and designed to show you the ingredients and techniques you need to easily reproduce the dishes at home. Classes are demonstration style, with participants in the kitchen while each dish is prepared and cooked. Numbers are limited to a maximum of 8 and a minimum of 4 persons, and at each session you will receive copies of all recipes and a chance to sample the food of the evening in a relaxed, informal and fun atmosphere. Pre-booking is essential.
Type of Course: Demonstration
Venue: St. Judes B&B, 110 Lower Salthill, H91NX00
Times: 7.00pm – 8.15pm
Price: €25 per class or 4 Week Course €100
For more information, or to book a place, contact Sinéad at 087 9684297 or 091 521619 or email sinead@love2cook.ie
(Thursday) 7:00 pm - 8:15 pm
23jan7:00 pm8:15 pmQuick & Easy Midweek Suppers – Easy Stir Fries
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards beginners or improvers and designed to show you the ingredients and techniques you need to easily reproduce the dishes at home. Classes are demonstration style, with participants in the kitchen while each dish is prepared and cooked. Numbers are limited to a maximum of 8 and a minimum of 4 persons, and at each session you will receive copies of all recipes and a chance to sample the food of the evening in a relaxed, informal and fun atmosphere. Pre-booking is essential.
Type of Course: Demonstration
Venue: St. Judes B&B, 110 Lower Salthill, H91NX00
Times: 7.00pm – 8.15pm
Price: €25 per class or 4 Week Course €100
For more information, or to book a place, contact Sinéad at 087 9684297 or 091 521619 or email sinead@love2cook.ie
(Thursday) 7:00 pm - 8:15 pm
30jan7:00 pm8:15 pmQuick & Easy Midweek Suppers – Easy Casseroles
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards
This January we’re running a 4 Week Course comprising of a series of short classes, where each session will focus on one dish or meal. They’re geared towards beginners or improvers and designed to show you the ingredients and techniques you need to easily reproduce the dishes at home. Classes are demonstration style, with participants in the kitchen while each dish is prepared and cooked. Numbers are limited to a maximum of 8 and a minimum of 4 persons, and at each session you will receive copies of all recipes and a chance to sample the food of the evening in a relaxed, informal and fun atmosphere. Pre-booking is essential.
Type of Course: Demonstration
Venue: St. Judes B&B, 110 Lower Salthill, H91NX00
Times: 7.00pm – 8.15pm
Price: €25 per class or 4 Week Course €100
For more information, or to book a place, contact Sinéad at 087 9684297 or 091 521619 or email sinead@love2cook.ie
(Thursday) 7:00 pm - 8:15 pm
Love2cook, at St Judes is a small cookery school, born out of a passion for good food, an enthusiasm for home cooking and a firm belief that everyone can cook.
We offer a range of classes, demonstrations and workshops to suit all levels, with step by step guidance, recipes, and tips on how to recreate your favourite dishes.
At the end of the session you will be able to sit down and enjoy the food prepared in a relaxed, informal and fun atmosphere, in the company of other foodies and friends. Happy cooking !
Sinéad Johnstone